Pike Kitchen Menu

Seasoned kale, seasoned squash, seasoned bean sprouts, seasoned mushroom, blanched carrots, seasoned radish with fried egg, and a hint of sesame oil served over white rice.

Seasoned kale, seasoned squash, seasoned bean sprouts, seasoned mushroom, blanched carrots, seasoned radish with fried egg, and a hint of sesame oil served over white rice.

Seasoned kale, seasoned squash, seasoned bean sprouts, seasoned mushroom, blanched carrots, seasoned radish with fried egg, and a hint of sesame oil served over white rice.

Seasoned kale, seasoned squash, seasoned bean sprouts, seasoned mushroom, blanched carrots, seasoned radish and a hint of sesame oil served over white rice.

Stir-fried rice with onion, carrots, scallion, and eggs. Served with our housemade yum yum sauce.

Stir- fried rice and kimchi topped with fried egg and green onion.

Filled with creamy avocado chunks and drizzled with a savory sauce, this deep-fried tofu pocket offers a delightful blend of textures and flavors.

Tender bulgogi beef nestled in a deep-fried tofu pocket, drizzled with a savory sauce.

Tender chicken teriyaki with savory sauce, garnished with chopped herbs, nestled in a deep-fried tofu pocket.

Tender eel slices drizzled with savory sauce, nestled in a deep-fried tofu pocket.

Deep-fried tofu pocket filled with vibrant flying fish roe, garnished with a drizzle of creamy sauce.

Tender pieces of spicy marinated chicken, topped with shredded cheese, nestled in a deep-fried tofu pocket filled with seasoned rice.

Tender spicy crab meat with seasoned vegetables, layered over a bed of rice and garnished with a creamy sauce.

Tender spicy pork pieces garnished with a drizzle of creamy sauce, nestled in a deep-fried tofu pocket.

Creamy salmon mixed with a spicy sauce, topped with chopped green onions, nestled in a deep-fried tofu pocket.

Delicate deep-fried tofu pocket filled with spicy tuna, garnished with a drizzle of creamy sauce and green onions.

Scrambled egg nestled in a deep-fried tofu pocket, topped with a savory garnish.

Filled with creamy tuna mayo, topped with a drizzle of spicy sauce and garnished with finely chopped greens.

Fluffy, steamed white rice, ideal for pairing with various dishes or enjoying on its own.

Chicken bites over rice served with a side of pickled radish.

Golden crinkle-cut fries, crispy on the outside and tender inside.

Soy garlic seasoned chicken bites topped with fried garlic flakes.

Crispy fried dumplings with choice of spicy pork, vegetable, beef, or chicken filling.

Crispy and juicy panko breaded chicken breast topped with savory house made coleslaw on a brioche bun.

Crispy and juicy panko breaded chicken breast topped with savory house made coleslaw, spicy sauce and jalapeños on brioche.

Seasoned fries with options like Ranch, BBQ, Jalapeño, Cheddar Cheese, and Salt & Vinegar.

Sweet sesame seasoned chicken bites topped with sesame seeds.

Sweet sesame seasoned chicken bites topped with sesame seeds.

A vibrant sushi roll with fresh tuna, salmon, avocado, and assorted fish slices atop sushi rice and nori, garnished with a touch of sesame seeds.

Crispy eel roll, pieces. Maki with option for spicy or non-spicy preparation.

Eel and cucumber roll topped with avocado, spicy tuna, and tobiko, garnished with green onions and a drizzle of spicy mayo.

Tender eel with avocado slices, drizzled with a savory sauce, rolled in seasoned sushi rice and nori, garnished with tobiko and served with pickled ginger and wasabi.

A sushi roll featuring avocado, cucumber, and crab, topped with a vibrant mix of salmon, tuna, and a drizzle of special sauce.

Cream cheese, cucumber, and smoked salmon rolled in sushi rice, topped with vibrant orange fish roe.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, drizzled with a savory sauce and topped with sesame seeds.

Topped with green onions, crispy shallots, and fish roe, this roll features shrimp tempura, eel, and avocado, drizzled with eel sauce and served with pickled ginger and wasabi.

Fresh salmon roll with avocado, cream cheese, and jalapeños, drizzled with a savory sauce.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in sushi rice, topped with shrimp slices, drizzled with savory eel sauce and creamy mayonnaise.

Spicy tuna roll topped with crispy tempura flakes and drizzled with a savory sauce.

Soft-shell crab, avocado, cucumber, and tobiko wrapped in seaweed and rice, drizzled with eel sauce.

Fresh tuna slices, avocado, and cucumber wrapped in seaweed and rice, topped with pickled jalapeños and a drizzle of soy glaze.

Savory marinated beef wrapped in seasoned rice and nori, creating a delightful fusion of Korean and Japanese flavors.

Tender chicken teriyaki wrapped in seasoned rice and nori seaweed.

Grilled eel wrapped in seasoned rice and encased in crispy seaweed.

Triangular rice balls wrapped in seaweed, filled with a blend of savory ingredients inspired by Hawaiian flavors.

Crispy breaded pork cutlet paired with a seasoned rice ball, served with shredded cabbage, pickled vegetables, and dipping sauces.

Triangular rice ball filled with salmon roe, wrapped in a sheet of seaweed.

Crispy shrimp tempura wrapped in seasoned rice and nori.

Triangular rice balls filled with smoked salmon, wrapped in a sheet of seaweed.

A triangular rice ball filled with spicy kimchi and savory Spam, wrapped in crisp seaweed.

A selection of five onigiri with diverse fillings like Pork Katsu, Chicken Teriyaki, Smoked Salmon, Spicy Crab, and more. Customize to your taste.

Succulent breaded fillets paired with our signature Katsu sauce.

Steamed white rice topped with fillets of eel.

Chicken or pork katsu, pieces California roll, rice, seaweed salad, oshinko, and coleslaw.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Crispy shrimp tempura, tender udon noodles, garnished with pickled vegetables, seaweed, and a wedge of lemon.

Thick udon noodles with tender pork slices, fish cake, seaweed, and fresh greens.

Thick udon noodles with shrimp, fish cake, tofu, seaweed, spinach, and green onions in a savory broth.

Udon noodles with tofu, mushrooms, spinach, and green onions in a savory broth.

Fermented vegetables with a spicy, tangy flavor, featuring napa cabbage, radishes, and Korean chili pepper.